Broken Glass Jelly Pudding



 
Broken Glass Jelly/Agar Agar Pudding


Ingredients:

  • Jelly mix 1/2 packet(use 3 colors)( i used strawberry,lemon, orange,and coffee)
  • China grass 5 gm
  • Milk 1 cup
  • Condensed milk ½ can
  • Water 3 cup 
  • Sugar - 3 tblsp
  • Cardamom crushed - 2




Method:

In a bowl prepare strawberry flavour gelatin as per the instructions.


And pour it in square or rectangular shape dish and refrigerate until firm.


Same way make other 3 flavour gelatin (jelly mix ).After the jelly is set completely unmold it and cut into small cubes



In another bowl add 10 gm china grass and add water and boil it.


Boil milk with crushed cardamom and sugar.




Add condensed milk to it.


Once boiled pour it into a the melted china grass. Transfer it into a tray and allow it to cool. .Just cooling not to get firm.Stir it continuously.





Add the jelly cubes to it. Stir very gently if necessary to evenly distribute jelly cubes. Refrigerate for 2 hours or till until firm.
 

Flip over to a pate.

Cut it into squares and serve chilled.


 
 
 
RECEPIE SUMMARY:
 
Ingredients:
 
•Jelly mix 1/2 packet(use 3 colors)( i used strawberry,lemon, orange,and coffee)
•China grass 5 gm
•Milk 1 cup
•Condensed milk ½ can
•Water 3 cup
•Sugar - 3 tblsp
•Cardamom crushed - 2

Method:
 
  • In a bowl prepare strawberry flavour gelatin as per the instructions.
  • And pour it in square or rectangular shape dish and refrigerate until firm.
  • Same way make other 3 flavour gelatin (jelly mix ).After the jelly is set completely unmold it and cut into small cubes
  • In another bowl add 10 gm china grass and add water and boil it.
  • Boil milk with crushed cardamom and sugar.
  • Add condensed milk to it.
  • Once boiled pour it into a the melted china grass. Transfer it into a tray and allow it to cool. .Just cooling not to get firm.Stir it continuously.
  • Add the jelly cubes to it. Stir very gently if necessary to evenly distribute jelly cubes. Refrigerate for 2 hours or till until firm.
  • Flip over to a pate.
  • Cut it into squares and serve chilled. 

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