Chicken Cutlet



Chicken Cutlet


Ingredients:
  • Boneless chicken - ½ kg(cooked and minced)
  • Onion - 1 big
  • Chopped ginger - 1 tablespoon
  • Chopped green chilli - 2-3
  • Pepper powder - 1 teaspoon
  • Garam Masala - 1 teaspoon
  • Bread crumbs - 1 cup
  • Egg white -1-2
  • Curry leaves
  • Salt
  • Oil - for frying
  • Coriander powder-1 tsp
  • fennel powder-1/2 tsp
  • Potato - 1 boiled & mashed



Instructions:




Cook the chicken with turmeric powder and salt. Once cooked grind it into a paste.



Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves. 


Add salt, pepper powder & garam masala. Stir for 5 minutes.



On the other side boil the potatoes and mash it very well.


Add minced chicken and saute for 5 min. Allow the mixture to cool. 



Once it is cooled add mashed potatoes & mix well.




Make small balls with the mixture & roll into desired shapes.



Beat the eggs. Dip each cutlet in egg white & roll with bread crumbs. 




Serve the cutlet with tomato sauce or any chutneys of your choice.



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