Homemade Chicken Roll

Homemade Chicken Roll,chicken spring roll


For Pancake:

  • All purpose flour – 1 cup.
  • Egg –  2 nos.
  • Cornflour - 2 tbsp.
  • Salt – to taste
  • Milk – 1 cup.
  • Water –  as needed. 

For chicken masala:

  • Chicken – 1 cup.(cooked and shredded)
  • Onion – 1 cup chopped.
  • Ginger paste – 1 tsp.
  • Garlic paste – 1 tsp.
  • Green chili – 3 -  nos. finely chopped.
  • Turmeric powder – ½ tsp.
  • Pepper powder – ½ tsp.
  • Chilly powder – 1 ½ tsp.
  • Garam Masala powder – ½ tsp.
  • Coriander powder – 1 tsp.
  • Coriander Leaves finely chopped.
  • Coriander Leaves  - few
  • Salt to taste.
  • Oil for frying.

For Coating:

  • Bread crumps – 1 cup.
  • Egg white - 2 eggs

Method :

For chicken fillings.

Cook chicken by adding 1 /2 tsp pepper powder, 1 tsp chili powder, ¼ tsp of turmeric powder and enough salt.Shred it and keep it aside. 

Heat oil in a pan. Add onion and saute it well until the onion becomes transparent.

Add ginger, garlic, green chillies and some salt.

Then add turmeric powder, chilly powder, pepper powder, coriander powder and garam masala powder. Saute a while.

Add the cooked chicken to this. Sprinkle some coriander leaves, mix well and switch of the flame.

The Filling is ready.

For Pancake:
Take all purpose flour in a large bowl. Add corn flour, enough amount of salt .

Add the eggs to it.

Mix well. Pour milk and needed amount of water to this, make it to a smooth and medium consistency batter.

 Heat a small non stick pan, pour one small ladle of batter to it and spread evenly in the pan to get circle shape. 

Remove the pancake from the pan when it done.Prepare all the pancakes like this.

For Assembling:

Take a pancake, put 1 tbspn. of filling to it’s one corner. 

Fold it, shape it like rolls....as shown in the picture....

Prepare all the rolls in the same way.

Dip each roll first in egg white and then in bread crumbs.

Finally deep fry the rolls in oil..Serve the chicken roll with ketchup.

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