Ingredients:
- Cucumber - 3 to 5
- Grated coconut - ¼ cup
- Cumin seeds - 1 tsp
- Green chilly - 1 to 2
- Thick yoghurt / curd - 1 cup
- Oil - ½ tsp
- Mustard seeds - ¼ tsp
- Cumin seeds - ¼ tsp
- Split urad dal - ½ tsp
- Hing / asafetida - a pinch
- Fresh coriander leaves
- Salt to taste
Method:
Wash and peel the skin of cucumber.Cook it covered for 4 to 5 mins in low flame.Take grated coconut, cumin seeds and chillies.
Once the veg is cooked, add the paste, salt and mix well.Cook for another few minutes.
Turn off flame and let it cool.Add yoghurt to the cooked cucumber spice mix.
Heat oil in a small pan.Add mustard seeds, cumin, split urad dal, hing, curry leaves and wait to crackle. Now add this seasoning into cucumber pachadi.
RECEPIE SUMMARY::
Ingredients: •Cucumber - 3 to 5
•Grated coconut - ¼ cup
•Cumin seeds - 1 tsp
•Green chilly - 1 to 2
•Thick yoghurt / curd - 1 cup
•Oil - ½ tsp
•Mustard seeds - ¼ tsp
•Cumin seeds - ¼ tsp
•Split urad dal - ½ tsp
•Hing / asafetida - a pinch
•Fresh coriander leaves
•Salt to taste
Method:
Wash and peel the skin of cucumber.Cook it covered for 4 to 5 mins in low flame.Take grated coconut, cumin seeds and chillies.
Once the veg is cooked, add the paste, salt and mix well.Cook for another few minutes.
Turn off flame and let it cool.Add yoghurt to the cooked cucumber spice mix.
Heat oil in a small pan.Add mustard seeds, cumin, split urad dal, hing, curry leaves and wait to crackle. Now add this seasoning into cucumber pachadi.
Once the veg is cooked, add the paste, salt and mix well.Cook for another few minutes.
Turn off flame and let it cool.Add yoghurt to the cooked cucumber spice mix.
Heat oil in a small pan.Add mustard seeds, cumin, split urad dal, hing, curry leaves and wait to crackle. Now add this seasoning into cucumber pachadi.