Ingredients:
- Mushroom - 1 cup sliced thin
- Green Peas - 1 cup
- Big Onion - 1 medium sized chopped finely
- Tomatoes - 2
- Green chillies - 2
- Ginger Garlic Paste - 1 tsp
- Broken Cashews - 1 tbsp
- Red Chilli Powder - 1- 2 tsp
- Garam Masala powder - 1/2 tsp
- Coriander powder - 1 tblsp
- Turmeric powder - 1/4 tsp
- Coriander leaves - just for garnish
- Salt - to taste
Method:
Chop tomatoes roughly.Grind it to a smooth paste.
Soak cashews in water for 15mins.
Then grind it to a smooth paste.Steam cook peas and set aside.
Heat oil in a pan - add ginger garlic paste and sauté until raw smell goes off.
Add chopped onions and green chillies and saute till slightly golden.
Then add tomato puree and let it boil for 3mins till raw smell leaves.
Add in 1 tblsp of coriander powder to it.
Then add red chilli powder ,turmeric powder and garam masala powder.
Also required amount of salt.Cook till the mixture turns dry.
Then add cashew paste.
Add little water and let the gravy boil.
Meanwhile dry saute mushrooms in another pan.
Once it shrinks and starts leaving out water, switch off.
Now add the peas.Let the gravy simmer for atleast 8-10mins in low flame.
If it becomes too thick adjust by adding little water.
Add in sauted mushroom and cook it for 5 min.
Finally garnish with coriander leaves and switch off.
Delicious mushroom peas masala is ready to serve. Have it with roti,naan or rice.
