Strawberry Jelly Cake





My measurement 1 cup=120g
Ingredients:

For Sponge Cake:
  • All Purpose Flour / Maida - 1 cup 
  • Cornflour / Cornstarch - 1 tblspn
  • Salt - a pinch
  • Eggs - 3
  • Sugar - 1/2 cup/ 
  • Unsalted Butter - 2 tblsp
  • Vanilla Essence - 1 tsp
  • Milk - 4 tblsp

 For Strawberry Fillings:
  • Strawberries - 1 cup chopped finely
  • Sugar - 3 tblsp
  • Strawberry jelly - 1/2 packet
  • Water - 1/4 cup
For Toppings:
  • Whipped Cream as needed
  • Strawberries as needed


Method:
Preheat oven to 170 Degree C. Line the baking tin with parchment paper and oil the sides and bottom well. Set aside.
Sieve together flour, corn flour, salt. Set aside.
Separate 2 eggs, by yolk in a bowl and whites in another bowl. In a large bowl, add in 1 egg.

To this add the other 2 egg yolks.


Add in sugar and melted butter. Use a electric beater and beat till creamy. Add in vanilla.



 
Add in half flour mix in and fold gently. Now add half of the milk and the remaining flour in.

   
 In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.
Add in 1/3 of the egg whites in the batter and fold.Then add the remaining egg whites and fold gently till it is well combined. Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.






Now remove the cake from oven and let it cool down.
While the cake is cooling, make the filling. Take strawberries and sugar in a bowl. Mix well. Take gelatin and water in a sauce pan and soak for 5 mins. Heat till it is melted.

Pour the strawberries over the hot mix and stir well. Put the bowl in the freezer for 10 mins till it sets lightly.
Now take the cake from the tin and peel off the parchment paper. Cut the cake in two layers.(i.e cut the first 1/3 portion of the cake) Note the second layer should be the double the width of first one.



Here is the second layer. Design the cake as well. This is for filling the strawberry jelly. Make hollow in the center of the other cake.


Spoon the jelly mix in. Cover with other cake. 


Spread whipped cream frosting over the cake.Decorate with strawberries. 


Slice and serve.



RECIPIE SUMMARY::

Ingredients:

For Sponge Cake:

•All Purpose Flour / Maida - 1 cup
•Cornflour / Cornstarch - 1 tblspn
•Salt - a pinch
•Eggs - 3
•Sugar - 1/2 cup
•Unsalted Butter - 2 tblsp
•Vanilla Essence - 1 tsp
•Milk - 4 tblsp


 For Strawberry Fillings:

•Strawberries - 1 cup chopped finely
•Sugar - 3 tblsp
•Strawberry jelly - 1/2 packet
•Water - 1/4 cup


For Toppings:

•Whipped Cream as needed
•Strawberries as needed


Method:

Preheat oven to 170 Degree C. Line the baking tin with parchment paper and oil the sides and bottom well. Set aside.
Sieve together flour, corn flour, salt. Set aside.
Separate 2 eggs, by yolk in a bowl and whites in another bowl. In a large bowl, add in 1 egg.To this add the other 2 egg yolks.
Add in sugar and melted butter. Use a electric beater and beat till creamy. Add in vanilla.
Add in half flour mix in and fold gently. Now add half of the milk and the remaining flour in.
In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.
Add in 1/3 of the egg whites in the batter and fold.Then add the remaining egg whites and fold gently till it is well combined. Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.
Now remove the cake from oven and let it cool down.

Preparing Filling:
While the cake is cooling, make the filling. Take strawberries and sugar in a bowl. Mix well. Take gelatin and water in a sauce pan and soak for 5 mins. Heat till it is melted.
Pour the strawberries over the hot mix and stir well. Put the bowl in the freezer for 10 mins till it sets lightly.
Now take the cake from the tin and peel off the parchment paper. Cut the cake in two layers.(i.e cut the first 1/3 portion of the cake) Note the second layer should be the double the width of first one.
Here is the second layer. Design the cake as well. This is for filling the strawberry jelly. Make hollow in the center of the other cake.
Spoon the jelly mix in. Cover with other cake.
Spread whipped cream frosting over the cake.Decorate with strawberries.
Slice and serve.

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