Muhallabia Dessert / Almond Cream Pudding / Almond Muhallabia / Middle Eastern Pudding






Serves:2 to 3
My Measurements :
1 cup - 120 ml

Ingredients:

  • Milk - 2 cups + 3 tblsp
  • Corn Flour - 4 tblsp
  • Sugar - 1/4 cup
  • Almonds Grounded - 3 tblsp
  • Orange Blossom  Water Or Rose Water - 2 tsp
  • Few Chopped Almonds For Decoration
  • Pomegranate Seeds For Decoration


Method:

Pour 2 cups of milk in a pan and to this add the sugar and mix well.
Meanwhile mix the corn flour with 3 tblsp of milk. Keep stirring till well mixed
Add the corn flour mixture to the milk. Continue stirring over medium heat until the mixture bubbles gently. Simmer on low heat for five minutes, stirring often or till cooked.
Stir in the ground almonds until well blended.
Add the rose water to it.
Remove from heat and stir occasionally till the mixture cools a little. Pour into a serving bowl or individual glasses.
Chill and serve garnished with chopped almonds and pomegranate seeds.





SIMILAR RECEPIES:

Phirni / Rice Pudding
Phirni
Umm Ali
Umm Ali
Snowballs Dessert
Snowballs
RECEPIE SUMMARY:

Ingredients:

  • Milk - 2 cups + 3 tblsp
  • Corn Flour - 4 tblsp
  • Sugar - 1/4 cup
  • Almonds Grounded - 3 tblsp
  • Orange Blossom  Water Or Rose Water - 2 tsp
  • Few Chopped Almonds For Decoration
  • Pomegranate Seeds For Decoration

Method:

  • Boil 2 cups of milk in a pan and to this add the sugar and mix well.
  • Meanwhile mix the corn flour with 3 tblsp of milk. Keep stirring till well mixed
  • Add the corn flour mixture to the milk. Continue stirring over medium heat until the mixture bubbles gently. Simmer on low heat for five minutes, stirring often or till cooked.
  • Stir in the ground almonds until well blended.
  • Add the rose water to it.
  • Remove from heat and stir occasionally till the mixture cools a little. Pour into a serving bowl or individual glasses.
  • Chill and serve garnished with chopped almonds and pomegranate seeds.

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