Chocolate Pudding Cake





My Measurements :
1 cup =120g
Ingredients:
  • All Purpose Flour / Maida - 2 cup 
  • Unsalted Soft Butter - 100 Grams
  • Sugar - 1 1/2 cup 
  • Cocoa Powder - 3 tblspn
  • Water - 120 ml 
  • Salt - 1/4 tsp
  • Baking Soda - 1 tsp
  • Baking Powder - 2 tsp
  • Vanilla Essence - 1 tsp
  • Eggs - 2
  • Buttermilk -  100 ml
  • Chocolate Pudding - 1 cup or as needed(For Recepie Click Here)
  • Chocolate Ganache - As needed
  • Strawberries For Decoration




Method:
Line the bottom of 8 inch cake pan with parchment paper and coat it with butter on all sides. Set aside. Preheat oven to 180 Degree C.
Take butter in a sauce pan, melt it down, add in cocoa powder and mix well. Add in boiling water and let it boil for few sec. Take it off the heat and set aside.


 Take eggs in a bowl, add in buttermilk, sugar, vanilla and baking soda. Mix well and Set aside.


Pour in the hot cocoa mix to the egg mixture and fold gently.






Take flour, baking powder and baking soda in a large bowl. Add the hot chocolate mixture to the dry mixture and fold them gently.


Pour the batter in the cake pan and bake for 20 to 30 mins.


Insert a toothpick to check whether the cake is done. If it comes clean then it is baked. Remove the cake from oven and leave aside to cool a bit. When cooled, divide the cake into two layers.







Place a cake in a plate, spread the pudding over it, place another cake over it, chill in the fridge for 15 mins.


Spread the pudding all over the cake. 


Now take your chocolate ganache, pour it over the cake.






Chill the cake overnight. Serve.


  
RECEPIE SUMMARY:
Ingredients:
•Unsalted Soft Butter - 100 Grams
•All Purpose Flour / Maida - 2 cup
•Sugar - 1 1/2 cup
•Cocoa Powder - 3 tblspn
•Water - 120 ml
•Salt - 1/4 tsp
•Baking Soda - 1 tsp
•Baking powder - 2 tsp
•Vanilla Essence - 1 tsp
•Eggs - 2
•Buttermilk -  100 ml
•Chocolate Pudding - 1 cup or as needed
•Chocolate Ganache - As needed
•Strawberries For Decoration
Method
  • Line the bottom of 8 inch cake pan with parchment paper and coat it with butter on all sides. Set aside. Preheat oven to 180 Degree C.
  • Take butter in a sauce pan, melt it down, add in cocoa powder and mix well. Add in boiling water and let it boil for few sec. Take it off the heat and set aside.
  • Take eggs in a bowl, add in buttermilk, vanilla and sugar. Mix well and Set aside.
  • Seive flour,baking powder and baking soda in a large bowl. Mix well.
  • Pour in the hot cocoa mix to the egg mixture and fold gently. Add this mixture to the dry mixture and fold them gently.
  • Pour the batter in the cake pan and bake for 20 to 30 mins.
  • Insert a toothpick to check whether the cake is done. If it comes clean then it is baked. Remove the cake from oven and leave aside to cool a bit. When cooled, divide the cake into two layers.
  • Place a cake in a plate, spread the pudding over it, place another cake over it, chill in the fridge for 15 mins.
  • Spread the pudding all over the cake.
  • Now take your chocolate ganache, pour it over the cake
  • Chill the cake overnight. Serve.

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