Mushroom Buzule Recepie / Evening Snacks






INGREDIENTS:
  • Mushrooms -  1 cup
  • Corn flour -   2 tblsp
  • Rice flour - 2 tblsp
  • Green chillies(chopped) -   2 nos
  • Garam masala powder -  ¼ tsp
  • Pepper powder -  ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Coriander leaves -  few crushed
  • Kashmiri Red chilly powder -   1 tblsp
  • Coriander powder  -  1 tsp
  • Lime juice -  ½ tblsp
  • Salt To taste


METHOD:
Clean the mushrooms and keep aside.

 
Take a bowl and to this add corn flour and  rice flour.



Add green chillies, ginger-garlic paste and chopped coriander leaves to it.


Now add garam masala, pepper powder, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.

 
The batter should be little thick for coating.
 


Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.


 
Now hot and crispy mushroom buzule is ready to serve.

 

RECEPIE SUMMARY:
 
INGREDIENTS:
  • Mushrooms -  1 cup
  • Corn flour -   2 tblsp
  • Rice flour - 2 tblsp
  • Green chillies(chopped) -   2 nos
  • Garam masala powder -  ¼ tsp
  • Pepper powder -  ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Corinder leaves -  1 spring
  • Kashmiri Red chilly powder -  1 tblsp
  • Coriander powder  -  1tsp
  • Lime juice -  ½ tblsp
  • Salt To taste

  • METHOD:

    1. Clean the mushrooms and keep aside.
    2. Take a bowl and add corn flour, rice flour, green chillies, garam masala, pepper powder, ginger garlic paste, garlic, coriander leaves, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
    3. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
    4. Now hot and crispy mushroom buzule is ready to serve.


     

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