INGREDIENTS:
- White chick peas(channa) 250gm
- Garlic chopped 3 cloves
- Parsel
- Coriander leaves ½ cup
- Green chilli 1 chopped
- Flour (maida) 2 Tbsp
- Baking soda a pinch
- Cumin seeds powder ½ tsp
- Coriander power 1 tsp
- Pepper powder ½ tsp
- Salt to taste
- Oil for fry
METHOD:
Soak chickpeas for 10 to 15 hours, then drain and wash the chickpeas. Grind the chickpeas, don’t add water at all. You will get nice bread crumbs texture, keep aside.
In a small grinder add chickpeas,garlic, coriander leaves,parsley, green chilli and , grind to smooth paste, don’t add water.
Take out the mixture to the bowl and add chick peas mixture,flour,cumin powder,coriander powder, baking soda, salt and pepper mix will,if you feel that the mixture is too dry just add 2 drops of water and make shape
Then fry in medium heat till light brown.
