Eggless Marble Cake

Eggless Marble Cake


  • All purpose flour -2 cups
  • Condensed milk (milkmaid) -3 tblsp
  • Unsalted butter - 125 gms
  • Sugar - 2 tbsp
  • Baking powder - 1 1/2 tsp
  • Baking soda - 1 1/2 tsp
  • Vanilla essence - 2 tsp
  • Milk - 250 ml (1/2 cup)
  • Yoghurt - 1 tblsp
  • Cocoa powder - 1 tbsp + 1/4 tsp


Preheat oven to 375°. Line bottoms of the baking pans with parchment paper.

Mix butter and sugar until fluffy.

Add condensed milk together till smooth.

Add 1 tblsp yoghurt to this.

Add milk and whisk. 

Then add Vanilla extract and mix it well. Keep on side.

To the flour add baking powder and baking soda .

Add the condensed milk mixture to the dry ingredients and make smooth batter. 

You can add more water to adjust consitancy.

Make 2 equal part from it. 

Add 1 tablespoons of cocoa powder in one part and mix well.

In a greased and dusted cake tin(cake baking tray or bread loaf tray) pour some cake bater of  vanilla flavor . 

Spoon the vanilla and cocoa batter alternatively into the pan.Repeat this until all the batter finishes off.
Finally the batter should be like this.

For Marble Effect:

Using a knife, make a swirl horizontally in the batter .

Then make a swirl vertically to incorporate it in a marble effect. You can make swirls any how you like.The trick is not to over-swirl your batter.

Bake it for 40 – 45 minutes at 180deg at preheated oven. Keep an eye on it though.Insert a tooth pick into the center of the cake. If it comes out clean the cake is ready.

Remove paper and let it cool completely.After cooling you can cut it and serve. Enjoy!

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