Orotti / Rice Pathiri

Orotti / Rice Flour Roti  / Rice Pathiri


  • Roasted rice powder - 2 cups
  • Grated coconut - 1 cup
  • Water - 4 cup
  • Salt to taste


Heat water in a vessel.Add the grated coconut and salt to it. 

When it boils well,put the rice flour little by little simultaneousy stirring with a spatula..

Remove the vessel from fire once it thickens and allow the content to cool. 

Knead it to a fine dough using hand (Note:-This kneading part has to be done before the flour is completely cooled.)

Make it into small lemon sized balls.Take small balls and press it with a help of roti presser..

Heat a thick bottom flat pan. Cook the pathiri by turning both side till done. 

Serve hot with your favourite gravy.

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