Black Forest Trifle





Ingredients:

  • Chocolate Sponge Cake - 1 cup cubed
  • Chopped Cherries  - 1/2 cup
  • Whipped cream - 2 tblsp
 
For Chocolate Mousse Layer:

  • Milk Chocolate - 100g
  • Whipped Cream - 1/2 cup




Method:

Preparing Whipped Cream:

 
Whip the fresh cream together with the sugar and vanilla, until just thickened. 

 

For chocolate mousse:

Melt the the chocolate in a bowl, in the microwave or over a pan of simmering water. 


 



Then add cream and fold it slightly. Chill for 10 mins or longer.



 Transfer to a bowl and refrigerate until use.

  
Assembling the Trifle:

Arrange half the sponge cakes in the base of a large trifle.
 




 
Spoon half of the cherries over it. 

 

Then pour half of the chocolate mousse.


Spoon the whipped cream above it.


 



  
Spoon over the remaining chocolate mousse above it.



Then add the cake sprinkles above it. Or you can use as usual cake pieces above it.


Add the rest of the cherries. You can also Sprinkle with grated chocolate. 
 


Chill until ready to serve



SIMILAR RECEPIES:


http://nilascuisine.blogspot.ae/2016/04/red-velvet-trifle-pudding-with-custard.html
Red Velvet Custard Trifle

http://nilascuisine.blogspot.ae/2015/09/cherry-custard-trifle-fruit-trifle.html
Cherry Custard Trifle
Snowballs Dessert
Snowballs
Chocolate Trifle
Chocolate Trifle
Trifle Pudding
RECEPIE SUMMARY:: 
Ingredients:
 
  • Chocolate Sponge Cake - 1 cup cubed
  • Chopped Cherries  - 1/2 cup
  • Whipped cream - 2 tblsp
  • For Chocolate Mousse Layer:
  • Milk Chocolate - 100g
  • Whipped Cream - 1/2 cup
   
Method:
  • Whip the fresh cream together with the sugar and vanilla, until just thickened.
  • For chocolate mousse:
  • Melt the the chocolate in a bowl, in the microwave or over a pan of simmering water.
  • Then add cream and fold it slightly. Chill for 10 mins or longer.
  • Transfer to a bowl and refrigerate until use.
Assembling the Trifle:
  • Arrange half the sponge cakes in the base of a large trifle.
  • Spoon half of the cherries over it.
  • Then pour half of the chocolate mousse.
  • Spoon the whipped cream above it.
  • Spoon over the remaining chocolate mousse above it.
  • Then add the cake sprinkles above it.
  • Or you can use as usual cake pieces above it.
  • Add the rest of the cherries. You can also Sprinkle with grated chocolate.
  • Chill until ready to serve
 

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