Chicken Parcel





Ingredients:
 
For Cooking Chicken: 
  • Chicken - 1/4 kg
  • Salt- to taste
  • Chili powder-1/2 tsp
  • Turmeric powder -1/4 tsp
 For making filling:
  • Onion, chopped- 2
  • Green chili -2[crushed]
  • Ginger-garlic paste-1tbsp
  • Garam masala-1/2 tsp
  • Coriander powder - 1 tsp
  • Red Chilly Powder- 1 tsp
  • Samosa Pattis


 
Instructions:
 
Cook the chicken with all the above mentioned ingredients and mince the cooked chicken. Make the plain flour paste by mixing it with little water. Make sure that the paste is thick.
 
 
In a pan add in ginger-garlic paste.Once the raw smell goes off,add in onion and green chillies.
 
Add the rest of the ingredients one by one and finally the minced chicken, mix it well.

 
Now add coriander leaves.Using this filling, start making small balls (around 1/2 inch balls).

 

Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them.

 
Take one thin strip and apply the plain flour paste at the centre of the patti.Take another strip and stick it on the 1st strip, making a plus (+) sign.


Take a ball of the filling and place it on the strip. Flatten it slightly. Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it.If the corners are slightly open, apply the flour paste on the corners.

 
Heat very little oil in a pan.Start frying the pattis immediately in medium hot oil.

 
Once they turn golden brown in colour, get the chicken parcels off the flame on an absorbent paper.The delicious chicken parcels are ready to be served.
 

 

 
RECEPIE SUMMARY:
 
Ingredients:
 
For Cooking Chicken:
 
•Chicken - 1/4 kg
•Salt- to taste
•Chili powder-1/2 tsp
•Turmeric powder -1/4 tsp

 For making filling:

•Onion, chopped- 2
•Green chili -2[crushed]
•Ginger-garlic paste-1tbsp
•Garam masala-1/2 tsp
•Coriander powder - 1 tsp
•Red Chilly Powder- 1 tsp
•Samosa Pattis

Instructions:

  • Cook the chicken with all the above mentioned ingredients and mince the cooked chicken.
  • In a pan with oil sauté the onion till it's soft.Also add in ginger-garlic paste,green chillies.
  • Add the rest of the ingredients one by one and finally the minced chicken, mix it well.
  • Now add curry leaves & coriander leaves.
  • Using this filling, start making small balls (around 1/2 inch balls)
  • Make the plain flour paste by mixing it with little water. Make sure that the paste is thick.
  • Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them.
  • Take one thin strip and apply the plain flour paste at the centre of the patti.
  • Take another strip and stick it on the 1st strip, making a plus (+) sign.
  • Take a ball of the filling and place it on the strip. Flatten it slightly.
  • Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it.
  • If the corners are slightly open, apply the flour paste on the corners.
  • Heat very little oil in a pan.Start frying the pattis immediately in medium hot oil.
  • Once they turn golden brown in colour, get the chicken parcels off the flame on an absorbent paper.
  • The delicious chicken parcels are ready to be served.

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